Certificate III in Hospitality (SIT30616)
Hospitality course outline
- Hospitality Industry Information
- Hospitality Service
- Work Skills
- Customer Service Experiences
- WHS 1
- Reception Services
- Produce Business Documents
- Visitor Information
- Make Presentations
- Finance 1
- Human Resource Management 1
- Food Safety
Recognition of Prior Learning (RPL)/Credit Transfer
Students may be eligible to obtain credits for individual modules as a result of experience gained in employment in the relevant business fields or from previous training or education. A fee is payable for assessing your RPL status. Students may also be eligible for credit transfer for relevant units studied at an Australian Registered Training Organisation.
RPL and credit transfer policy for overseas students
RPL and Credit Transfer Policy for domestic students
Mode of Delivery
For Hospitality courses students must complete mandatory work-placement of 36 shifts being not less than 144 hours in total, with each shift being a minimum of 4 hours.
Overseas students: All vocational courses are delivered face-to-face and with up to one third (⅓) delivered online.
Domestic students: face-to-face, online and blended options available